Vegetable Fried Rice

This is our version of vegetable fried rice, please enjoy and let us know on Facebook if you are going to try our recipe.

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Vegetable Fried Rice

Yield

4

Author

David Farnum + Fatima Farnum

Prep time

30 Min

Cook time

30 Min

Total time

1 Hour

Ingredients

Vegetable fried rice ingredients

• 2 tablespoon Vegetable Oil
• 3 tablespoon Sesame Oil
• 1/4 teaspoon 5 Spice
• 2 tablespoon Fried Rice Seasoning 
• 1/4 Cup Soy Sauce
• 1 tablespoon Grated Ginger
• 1 tablespoon Grated Garlic
• 1/4 Cup finely diced Colored Bell Peppers
• 1/2 Cup Frozen Peas and Carrots"
• 1/4 Cup Whole Kernel Corn
•  1 1/2 Cup Cooked Rice
• Chopped Chives/Green Onion for garnish

Instructions

Fried Rice instructions

1. Heat oil and fry onion, garlic, ginger, bell peppers, and cook until tender
2. Add cooked Peas and Carrots, then corn and mix well.
3. add rice to vegetables, then Soy Sauce, Sesame oil, 5 Spice, and fried rice seasoning. More or less soy sauce can be added depending on how dark or light you like your rice.
4. Garnish with chopped chive.

Notes:

Variation - you can use any type of meat that you would like, Stir fry the meat you choose first then in a new pan start the steps above, add meat before you incorporate the rice.

you can also fry 2 eggs, cut them into thin strips and fold in to mixture at the very end.

Created using The Recipes Generator