Amazing Green Seasonings for meat.

Today we have our green seasoning mix, This mix can be used for every meat you prepare. Especially ones that you will marinate overnight and let those strong, pungent flavors penetrate your meat. This is an absolute must have in any Caribbean household.

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Green Seasoning

Yield

5

Author

David Farnum + Fatima Farnum

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

Grinding up green seasonings for meat.

Ingredients

Green Seasoning

• 3 Cups chopped Chives
• 1/2 Cup chopped Parsley
• 1/4 Cup Chopped Thyme
• 1/2 Cup colored Bell Peppers
• 1/4 Cup chopped Shadow Benni/Cilantro
• 1/2 small Poblano Pepper
• 1 Small Green Bell Pepper
• 6 Cloves Garlic - Chopped
• 2 Tablespoon Seasoning salt/All Purpose Seasoning

Instructions

1. Put all ingredients into a bowl and mix together to get an even consistency when blending. 
2. Add mix into food processor until finely chopped. After chopped add your All Purpose Seasoning and mix together.
3. Put in a jar and refridgerate, This will keep for a week.
4. Enjoy!

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