Vegetable Wonton Filling

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Vegan Wonton Filling

Yield

24

Author

David Farnum + Fatima Farnum

Ingredients

• 1/2 cup carrots diced
• 1/2 cup bodi beans cut small
• 1/2 cup Mushroom cut small
• 1/2 cup Spring onion
• 1 clove garlic finely grated
• 1 tsp ginger finely grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp 5 spice
• salt to taste

Instructions

1. sautee garlic and ginger in hot oil then add carrots, mushroom, beans/peas, add soy sauce, sesame oil, 5 spice, salt , if you want a bit of heat add chili oil.
2. place 1 tsp of mixture on wonton skin at one corner and fold over, stick together with water or flour paste as you cant use egg whites.

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