Samosas

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Samosas

Yield

40

Author

David Farnum + Fatima Farnum

Ingredients

Ground Turkey Samosas

• Dosti Roti
• use the recipe for dosti roti to make the samosa skins
• Recipe : https://tinyurl.com/akvwmu
• Filling
• 1/2 lb ground turkey
• 1 cup peas and carrots
• 1/2 cup corn
• 1/2 cup diced potato
• 1/4 cup bodi bean or snake bean
• 1/2 cup chopped onion
• 2 tbsp chopped chives
• 2 tbsp finely chopped shadow beni
• 2 tbsp finely grated garlic
• 1/2 tbsp finely grated ginger
• 2 tbsp chopped pepper(banana and poblano)
• 2 tbsp green seasoning (Recipe : https://tinyurl.com/3tmxkx38 )
• 2 tbsp all purpose seasoning
• 1 tbsp Salt
• 3 tbsp oil
• Curry Paste
• 1 tbsp saffron powder
• 1 tbsp geera/cumin
• 3 tbsp curry
• oil for frying samosas

Instructions

1. Filling
2. Heat oil in pan, sauté onion, chives, shadow beni, garlic , ginger and pepper for 1 minute, make curry paste (a little more watery than usual), add to pot and cook for 2-3 mins then add seasoned meat (seasoned with green seasoning). Stir this mixture well, cover and cook for 5 mins. Add vegetables, add seasoning salt and cook until vegetables are tender. Add potatoes that were pre cooked and cook for about 10 mins.
3. Flour paste - mix flour and water until you make a thick paste.
4. Skins
5. There are two ways to make skins.
6. Option 1
7. Take one dosti roti and cut the edges off to make into a rectangle, once you have that take the rectangle and cut it about 2 inches wide and slice along the length to make a long strip. Add filling to corner and fold over to make a small triangle, keep folding upwards, once you are almost finished with the skin add flour paste to bind the skin together making sure to seam and trim the ends.
8. Option 2
9. take the roti and cut like you were making a 4 slice pizza, once you have one triangle you take your flour paste and paste the flour past along the curved edge, fold ends into the center and make it into a rough ice-cream cone shaped pocket. Add filling, paste top flap and fold over completing the triangle.
10. Heat your oil and fry until they are golden brown. 

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