Quick Vegetable Fried Rice

Print

With ImageWithout Image

Vegetable Fried Rice

Author: David Farnum + Fatima Farnum

Ingredients

Ingredients

• 2 Cups cooked rice
• 1/2 cup mixed vegetables - steamed
• 1/4 cup diced Bell Peppers, Multicolored
• 6 large mushrooms, coarsely diced
• 1/4 medium onion chopped
• 2 cloves garlic, finely grated
• 1 tsp grated ginger
• 1 tbsp Sesame Oil
• 1 tbsp Vegetable Oil
• 3 tbsp Soy Sauce
• salt to taste
• 1 tbsp Chinese five spice

Instructions

Directions

1. Heat oil and fry onions and garlic, add bell peppers, mushrooms and ginger and cook until tender.
2. add mixed vegetables and allow to cook down a little while, from there add your Rice, Soy Sauce and Chinese five spices and mix together well.
3. Garnish with chopped Chives and enjoy.

Created using The Recipes Generator