Garlic infused Fettuccini

Garlic Herb Fettuccini
Author
David Farnum + Fatima FarnumIngredients
Instructions
- Cook Noodles in 6 cups boiling water till al dente, Rinse in cold water after.
- in a large skillet add olive oil, sauté garlic, oregano, parsley, Italian seasoning and salt, then stir in noodles and add some home made garlic butter.