Curry Chicken Thighs

A nice quick curry chicken recipe that anyone can do, once you do the prep work ahead of time. You can prepare this for a day in the week for dinner and have for a few days. Or you can do this on the weekend and make some Roti with it! :D

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Curry Chicken Thighs

Yield

12

Author

David Farnum + Fatima Farnum

Prep time

30 Min

Cook time

50 Min

Total time

1 H & 19 M

Ingredients

Ingredients

• 2 Lbs Chicken Thighs
• 2 tbsp green seasoning
• 2 tbsp finely minced garlic, finely chopped shadow beni, finely chopped chives.
• 2 tbsp all purpose seasoning
• 2 tbsp Vegetable Oil
• 1 tbsp Cooking Butter
• 2 tbsp Finely Chopped Poblano Pepper
• 1/4 cup finely chopped onion
• 1 tsp salt or to taste.
• Curry paste:
• 8 tbsp curry powder
• 1 tbsp geera,
• 3 tbsp duck / goat curry
• 1/3 cup luke warm water

Instructions

Directions

1. Cut chicken into small pieces, season with salt, all purpose seasoning and green seasoning.
2. Heat oil in pan, add onion, garlic, and pepper for 1/2 min.
3. Add Curry paste, cook for 3-6 mins then add chicken and mix well until chicken is well coated in curry mixture.
4. Lower heat, cover and cook for 10-20 mins, add lukewarm water a little at a time until big pieces of chicken and potatoes are cooked, uncover and add shadow beni, chives and cooking butter. 
5. Adjust seasoning to your taste and add pepper.

Created using The Recipes Generator