Cinnamon Rolls

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Cinnamon Rolls

Author

David Farnum + Fatima Farnum

Ingredients

• Dough
• 3 Cup Flour
• 1 Pkg Yeast
• 1/4 cup softened butter
• 1/4 cup Sugar
• 1/2 cup milk
• 1/4 cup water
• 1 egg
• 1/8 tsp Cinnamon Powder
• 1/8 tsp Vanilla or Mixed Essence
• Filling 
• 1 cup Brown Sugar
• 3 tbsp Cinnamon Powder
• 1/2 cup Golden Raisin (Optional)
• Cream cheese glaze
• 1 1/2 cup Icing sugar
• 8 oz cream cheese
• 1/2 tsp vanilla essence
• 1/2 tsp milk

Instructions

1. Mix all the dry ingredients. Beat egg , essence and milk and water.
2. Add dry ingredients and kneed to a nice soft wet texture so that it is almost falling off your fingers. cover with damp cloth and rest until double in size. (you can use a mixer to kneed dough just make sure everything is well incorporated)
3. Dust countertop with flour and roll dough into a rectangle shape, then spread Cinnamon and brown sugar filling and raisins, roll from longer side tightly until finished, then cut into 1/4 inch pieces.
4. Spray pan and lay rolls closely then cover with damp towel until double in size.
5. When the rolls are finished spread cream cheese mixture while fresh out of the oven for maximum oooey gooey!

Created using The Recipes Generator